A husband and wife team Benoit Fanin and Kumiko Kuwabara started KONOÏ in 2014 in Geneva, Switzerland.

2014 they made hemp milk ice pops for a local festival. More and more friends, housemates and cafés asked for hemp milk and ice pops. The KONOÏ project was born.

Having spent more than 2 years in researching, testing recipes and exchanging with hemp authorities around the world, they created their first hemp milk frozen desserts. Getting a lot of positive feedback, they decided to launch KONOÏ officially.

2016 After one-year of discussion, they decided to quit their safe and secure life in Switzerland for Austria and in order to develop KONOÏ in a professional way and offer the high-quality hemp treats.